Seasons

The interior of Seasons Restaurant is stylish and subtle, with a special attention to detail and plenty of greenery. The menu features seasonal products, with an emphasis on fresh seafood. The chefs translate "seasons" as "sons of the sea", and the menu includes a variety of vegetables and game.

Local specialties include Baltic herring forshmak, served with rabbit and soaked apples on home-baked bread, halibut sugudai, with soaked cranberries and a Russian ponzu sauce, Baltic pike perch, with caramelized carrot cream and scallop sauce, and many other delicious dishes.