Moreca Seafood & Wine rest

Moreca is a Mediterranean cuisine restaurant in Kaliningrad, located on the Lower Lake in a former Parkhotel building. The interior combines style and comfort, and the large wine shelf pleases connoisseurs.
Created by Inessa Kudryashova and chef Alexey Potapov, the restaurant offers fresh seafood, homemade pasta, risotto and delicacies. Seafood breakfasts are served daily from 10:00 to 15:00.
The freshness of the catch is a priority: seafood arrives twice a week, and some shellfish are stored in the aquarium. The wine library offers a variety of wines, including exclusive ones by the glass using Coravin technology.
The restaurant has three halls: a bright main and cozy chamber rooms for events, a summer terrace.